WellFarm Beras Diabet Organik

“Bantu kontrol kadar gula darah. Cegah & kurangi resiko Diabetes.”

Memilih makanan dengan indeks glikemik (Glycemic Index) rendah wajib dilakukan pengidap diabetes (diabetesi) karena dipercaya efektif menurunkan kadar gula darah dalam tubuh.

Wellfarm Beras Diabet merupakan asupan alternatif bagi penderita / keturunan diabetes yang ingin mengkonsumsi nasi enak, aman dan sehat. Dapat dikonsumsi segala usia, termasuk Ibu hamil dan menyusui, serta anak-anak yang sedang bertumbuh.

Merupakan produk beras putih organik variates khusus dengan Glycemic Index (GI) rendah, 100% Organik, bebas pestisida sintesis, baik untuk kesehatan, enak, pulen, bergizi, dan bebas GMO (Genetically Modified Organism).

Dihasilkan oleh para petani lokal terpilih yang menerapkan teknik pertanian berkelanjutan & ramah lingkungan di lahan pertanian subur nan sejuk lereng gunung Merapi. Telah melalui proses penanaman, pemrosesan, dan pengemasan sesuai standar makanan organik yang berlaku.

Keunggulan : Indeks Glikemik Rendah (Low GI), berasal dari padi varietas khusus yang unggul dan dibudidayakan dengan sistem pertanian organik. Enak dikonsumsi sehari-hari dengan warna, aroma, dan rasa yang sama dengan beras umumnya. Setelah dimasak menghasilkan nasi yang Tidak PERA, karena bukan produk beras yang diproses dengan cara steaming rice.

Anjuran konsumsi : Penderita diabetes disarankan untuk mengonsumsi antara 45-60 gram karbohidrat per porsi makan. Makanan LOW GI seperti Wellfarm beras diabet organik ini aman bagi diabetesi, membantu menstabilkan gula darah secara alami, jika dikonsumsi secara rutin, disertai dengan penerapan pola hidup & pola makan sehat.

“Help control blood sugar levels. Prevent & reduce the risk of Diabetes.”

Choosing foods with a low glycemic index (Glycemic Index) is mandatory for people with diabetes (diabetes) because they are believed to be effective in lowering blood sugar levels in the body.

Wellfarm Diabetic Rice is an alternative intake for people with diabetes who want to consume delicious, safe and healthy rice. Can be consumed by all ages, including pregnant and lactating women, as well as growing children.

It is a product of special varieties of organic white rice with a low glycemic index (GI), 100% organic, free of synthetic pesticides, good for health, delicious, fluffier, nutritious, and free of GMOs (Genetically Modified Organisms).

Produced by selected local farmers who apply sustainable & environmentally friendly farming techniques on fertile and cool agricultural land on the slopes of Mount Merapi. Has gone through the process of planting, processing, and packaging according to applicable organic food standards.

Advantages: Low Glycemic Index (Low GI), derived from superior special varieties of rice and cultivated with organic farming systems. Delicious for daily consumption with the same color, aroma and taste as rice in general. After cooking it produces rice that is not PERA, because it is not a rice product that is processed by steaming rice.

Consumption recommendation: Diabetics are advised to consume between 45-60 grams of carbohydrates per serving. LOW GI foods such as Wellfarm organic diabetic rice are safe for diabetics, help stabilize blood sugar naturally, if consumed regularly, accompanied by the application of a healthy lifestyle & diet.

 

WellFarm Organic Diabet Rice

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